ver this past Christmas holiday, Studio Ingrid Picanyol was asked to come up with an edible gift idea for Can Jubany Restaurant. Rather than simply doing something abstract, or simply aesthetic (as is so often the case for companies in service and hospitality), Studio Ingrid Picanyol decided to dig a little deeper and come up with an idea that encouraged its guests to be more intentional about the future they want to have.

Now, I don’t imagine this gift to last that long, but even when all the treats are finished, I wouldn’t be so quick to get rid of this beautiful packaging.

Source: Behance